A1 Journal article (refereed), original research

Experiments on the cultivation of dandelion for salad use. II. The nutritive value and intrinsic quality of dandelion leaves

Publication Details

Authors: Kuusi T., Hårdh K., Kanon (currently Kahiluoto) Helena

Publication year: 1984

Language: English

Related journal or series: Journal of the Scientific Agricultural Society of Finland

Volume number: 56

Start page: 23

End page: 31

JUFO level of this publication: 0

Open Access: Not an Open Access publication

Last updated on 2017-22-03 at 13:43