A2 Review article, literature review, systematic review

Recent advances in the application of microalgae and its derivatives for preservation, quality improvement, and shelf-life extension of seafood

Publication Details
Authors: Tavakoli Samad, Regenstein Joe M., Daneshvar Ehsan, Bhatnagar Amit, Luo Yongkang, Hong Hui
Publisher: Taylor & Francis: STM, Behavioural Science and Public Health Titles
Publication year: 2021
Language: English
Related journal or series: Critical Reviews in Food Science and Nutrition
ISSN: 1040-8398
JUFO level of this publication: 1
Open Access: Not an Open Access publication

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Last updated on 2021-21-04 at 10:00

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